Sourdough Bread Recipe
Enjoy your homemade sourdough bread with butter, olive oil, or your favorite spreads. Preparation Time Active Time: 30 minutes Inactive Time (Fermentation & Proofing): 8–12 hours Baking Time: 30–40 minutes Total Time: ~12–14 hours Recipe Intensity Difficulty: Moderate Ingredients (Makes 1 loaf) 500g (3½ cups) bread flour 350g (1½ cups) water (room temperature) 100g (½ cup) active sourdough starter (fed and … Lire plus