Storage and Serving Tips
Store your completed magic cake covered in the refrigerator for up to 4 days. The layers will become more distinct and the flavors will develop beautifully overnight, making it even more delicious the next day.
Serve chilled or at room temperature, dusted with powdered sugar or accompanied by fresh berries and whipped cream. The cake cuts best when chilled, revealing the three distinct layers that make this dessert truly magical.
