Nutritional Information and Timing
Preparation Time: 20 minutes
Baking Time: 55-60 minutes
Cooling Time: 2 hours
Total Time: 3 hours 20 minutes
Serves: 8-10 portions
Nutritional Information per serving (based on 10 servings):
- Calories: 245
- Protein: 6g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 1g
- Sugar: 18g
- Calcium: 95mg
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