Ajoutez le reste des blancs d’œufs et mélangez délicatement jusqu’à ce que le mélange soit homogène. La pâte aura un aspect grumeleux et se séparera, ce qui est tout à fait normal et nécessaire pour obtenir l’effet magique.
Baking Your Magic Cake
Pour the batter into the prepared baking pan and smooth the surface gently. The mixture should fill the pan evenly without overflowing.
Bake for 45 minutes uncovered, then cover with aluminum foil to prevent over-browning and continue baking for an additional 10-15 minutes. The total baking time should be 55-60 minutes.
The cake is ready when the top is golden brown and springs back lightly when touched. A skewer inserted into the center should come out with a few moist crumbs attached.
Allow the magic cake to cool completely in the pan before removing. This cooling period is essential for the layers to set properly and maintain their distinct textures.
