Étape 7 : Dans un autre bol, fouettez la farine et la levure chimique. Cela permet de répartir uniformément la levure, essentielle pour obtenir la texture légère et moelleuse qui rend ce gâteau de 5 minutes si spécial.
Step 8: Add the flour mixture to the wet ingredients in two additions, stirring gently with a wooden spoon or rubber spatula just until combined. Avoid overmixing, as this can result in a tough cake texture.
Step 9: Fold in the flour-coated raisins with gentle movements, ensuring they’re evenly distributed throughout the batter without deflating the mixture.
