Les momos au chou qui rendent tout le monde fou

Cooking Tips for Perfect Momos

The key to successful cabbage momos is properly blanched leaves that are pliable but not overcooked. Don’t overfill the parcels, as this can cause them to burst during cooking. The honey butter glaze not only adds flavor but helps achieve that beautiful golden color.

Serving Suggestions

These cabbage momos work beautifully as an appetizer, main course, or side dish. Serve with the spicy tomato sauce for dipping, alongside steamed vegetables, or with a dollop of yogurt or sour cream for cooling contrast.

Storage and Reheating

Store leftover momos in the refrigerator for up to 3 days. Reheat gently in a 160°C (320°F) oven for 10-15 minutes, covered with foil to prevent drying out. These can also be assembled ahead and refrigerated before baking.