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Les momos au chou qui rendent tout le monde fou
Cooking the Momos
- Place the tied cabbage parcels in a baking dish, seam-side down.
- Mix melted butter with honey and brush over each parcel.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until golden brown.
Making the Spicy Tomato Sauce
- While the momos bake, heat olive oil in a saucepan over medium heat.
- Add minced garlic and chopped hot peppers, cooking for 1 minute.
- Add diced tomatoes and paprika, cooking for 10-15 minutes until sauce thickens.
- Season with salt and add fresh herbs and lemon juice in the final 2 minutes.
- Keep warm until serving.
Nutritional Information and Timing
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