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Les momos au chou qui rendent tout le monde fou

Cooking the Momos

  1. Place the tied cabbage parcels in a baking dish, seam-side down.
  2. Mix melted butter with honey and brush over each parcel.
  3. Cover with foil and bake for 25 minutes.
  4. Remove foil and bake for an additional 10-15 minutes until golden brown.

Making the Spicy Tomato Sauce

  1. While the momos bake, heat olive oil in a saucepan over medium heat.
  2. Add minced garlic and chopped hot peppers, cooking for 1 minute.
  3. Add diced tomatoes and paprika, cooking for 10-15 minutes until sauce thickens.
  4. Season with salt and add fresh herbs and lemon juice in the final 2 minutes.
  5. Keep warm until serving.

Nutritional Information and Timing

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