Enjoy your homemade sourdough bread with butter, olive oil, or your favorite spreads.
Preparation Time
- Active Time: 30 minutes
- Inactive Time (Fermentation & Proofing): 8–12 hours
- Baking Time: 30–40 minutes
- Total Time: ~12–14 hours
Recipe Intensity
- Difficulty: Moderate
Ingredients (Makes 1 loaf)
- 500g (3½ cups) bread flour
- 350g (1½ cups) water (room temperature)
- 100g (½ cup) active sourdough starter (fed and bubbly)
- 10g (2 tsp) salt
Instructions
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