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- Heat a stockpot over medium heat. Add butter, onions, and celery. Cook for 5 minutes until softened.
- Add flour, whisk until smooth, and cook for another minute to eliminate the raw flour taste.
- Slowly pour in 1/2 cup of chicken broth, whisking constantly until smooth. Add potatoes, remaining chicken broth, and creamed corn. Stir well, bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Add scallops, shrimp, fish, clams, and half & half. Gently stir and simmer for an additional 10 minutes.
- Add Old Bay, salt, and pepper. Taste and adjust seasoning if needed. Ladle into bowls, top with crumbled bacon (optional), and serve immediately.
Nutrition Facts
- Calories:373kcal
- Fat:13g
- Cholesterol:97mg
- Sodium:1379mg
- Carbohydrates:32g
- Fiber:3g
- Sugar:6g
- Protein:32g
