Even Sizing: Make sure the mushrooms are of similar size so they cook evenly. If you have a mix of large and small mushrooms, cut the larger ones into halves or quarters.
Don’t Overcrowd the Basket: For crispy mushrooms, avoid overcrowding the air fryer basket. You want enough space for the air to circulate, so if needed, cook in batches.
Use Fresh Garlic: Fresh garlic gives the best flavor, but if you’re short on time, garlic powder can be a good substitute. You can also experiment with adding other herbs like rosemary or parsley for extra flavor.
Adjust Cooking Time Based on Mushroom Size: If you have extra-large mushrooms or if you’re cooking more mushrooms, you may need to add 1-3 extra minutes to the cooking time.
Crispier Texture: For a slightly crispier finish, you can lightly spray the mushrooms with cooking spray before air frying them. This helps with achieving a more golden texture.
Flavor Variations: You can get creative by adding other seasonings like Parmesan cheese, balsamic vinegar, or chili flakes to the garlic butter mixture.
Serving Suggestions:
These garlic butter mushrooms make a great side dish for steak, chicken, or roasted vegetables.
Serve them on top of pasta, in salads, or as a topping for toasted baguette slices.
