- Pair with a crisp green salad for a light, balanced meal.
- Top the soup with a dollop of Greek yogurt or sour cream for extra creaminess.
Cooking Tips
- Adjust the thickness of the soup by adding more or less vegetable broth.
- For extra richness, stir in a splash of cream or coconut milk.
- Use a gluten-free flour alternative for a gluten-free option.
Nutritional Benefits
- Leeks and Onions: High in antioxidants and provide a rich, savory base.
- Carrots and Potatoes: Packed with fiber, vitamins, and minerals.
- Vegetable Broth: Low in calories and enhances the soup’s depth of flavor.
Dietary Information
- Vegetarian
- Vegan if butter is replaced with a plant-based alternative
- Gluten-free option available by substituting flour and bread
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Nutritional Facts (Per Serving, Approx.):
- Calories: 230
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 9 g
- Fiber: 5 g
- Sodium: 350 mg
Storage
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