Potato bread: tasty and ready in the pan!
INGREDIENTS
- 1 egg
- 500ml (2 cups) of water
- 800g (6 3/8 cups) flour
- 2 tbsp olive oil
- 1kg boiled potatoes
- 50g butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 250g cheese
- 140g salami slices
- 140g salami slices
METHOD
In a bowl mix together egg with olive oil, water, flour and salt. Let the dough rest for 10 minutes.
In another bowl mix together boiled potatoes with butter, salt, and pepper.
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