Honey Glazed Salmon

Salmon – I prefer to use skin-on salmon filets for this recipe. Fresh or frozen salmon will work but be sure to thaw frozen salmon completely ahead of time.
Seasonings – Salt, pepper, granulated garlic, paprika, and chili powder give this honey soy salmon a great savory flavor.
Olive oil
Honey – The base of our honey garlic glaze.
Soy sauce – Adds a savory umami flavor that pairs well with the other ingredients.
Garlic – Lots of freshly minced garlic is key to this recipe.