Ingredients:
- 130 g dark chocolate, roughly chopped
- 80 grams sugar
- 50 grams cocoa powder
- 10 g agar (a vegetarian gelatin substitute)
- 350 g milk
- 450 g fresh cream
- 50 g crème fraîche, for topping
- 2 grams gelatine
- 100 grams dark chocolate, for garnish
Directions:
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